large wine glasses
1 navel orange per person
3 - 4 chunks of good vanilla ice cream pp
2 teaspoons Goslings Bermuda rum pp
Supreme the oranges: Cut away all of the peel. Using a small paring knife, separate the orange wedges from the white filaments. Cut the wedges into thirds and place them in the wine glasses.
Add chunks of vanilla ice cream to each glass.
Spoon rum over ice cream. Serve immediately.
NOTE: Goslings purchases rum from Barbados. Barbados refines its rum over charcoal, making it one of the cleanest rums on the market. Goslings further refines the rum until it can be drunk as a liqueur, it is so smooth. When combined with the oranges and vanilla in this recipe, it turns the dish into a celebration.
c. Nancy Bookman Hoffman
February 10, 2008
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