Wrapping Well with Plastic

In the bakery where I worked we had to seal our products very well. We also had to get back into them fast when we needed to unwrap them. Pull out enough plastic wrap to go under and over the container or sheet pan. Place the whole container on top of the plastic. Pull the plastic up and over the container. Pull the last bit of plastic out of the box to overlap the first end. Cut and seal on TOP of the product. Pull the plastic sides up on TOP of the container, too. Thus all of the ends of the plastic rest on TOP of the product and the product is tightly sealed inside an envelope of plastic. If the container, such as a sheet pan, is too wide for the plastic, cover one half of the pan lengthwise as above, then repeat, overlapping the plastic down the center, for the second half of the pan. Sealing this way should prevent "freezer burn", and prevent blind searching for ends underneath a wrapped product.
c.Nancy Bookman Hoffman